Is it a coincidence?
But why do not only the taste match, but even the color and the method of preparation are the same.
She tasted another spoonful, chewing slowly and savoring the flavor. There was the taste of ginger, yet she couldn't see any ginger slices.
In her mind, the memories of her childhood surfaced again.
"Mom, Weiwei doesn't like ginger..." At the dining table, little Weiwei pouted, disliking the taste of ginger.
Tang Xinruo smiled, "But ginger can remove the gamey taste of preserved eggs, you know."
"But Weiwei still doesn't like it."
After that, whenever Tang Xinruo made preserved egg and lean pork porridge, she would slice the ginger, filter it through boiling water, remove the ginger slices, and then add preserved eggs and lean pork.
This was the unique taste of her mother's cooking.
But who made this porridge? Why does it taste so similar to what her mother used to make...
"What's wrong?"
