Looking at the dish in front of him, Shen Haiping felt a sense of despair without tears. He could still eat a thin, dried fish in this closed environment, but his soldiers hardly had any proper food.
In fact, the Mirage Country had some canned food, and to extend the shelf life of these foods, the country tried a few feasible methods.
At first, when conditions were at their best, the Mirage Country had its own canning factory. They would mix meat with starch or select better-looking fish to make canned food for long-term storage.
Later, when raw materials started to become scarce, the quality of the canned food deteriorated. When metal was unavailable, they began using canning jars, and when the jars could no longer be produced, production could only stop.
Without energy and raw materials to produce luxurious canned foods, the logistics troops of the Mirage Country began considering using salted meat or dried fish as substitutes.
