Qin Yurong washed with pomelo leaf water, dried her hair, and Qin Yucen and Xi Yan had dinner ready by then.
Today's dishes were especially plentiful, with steamed mandarin fish with black bean sauce, beef stew with potatoes, mapo tofu, sweet and sour pork ribs... and a seaweed egg drop soup.
Looking at the spread, Qin Yurong wondered, "Sis, Yan, can just the three of us really finish all this?"
"Not only these, but we must also have some red wine," Xi Yan said as she brought out two bottles of fine red wine, "This is the New Year's bonus handed out to high-level secretaries like me, imported from France. Kevin says a bottle like this can cost tens of thousands. Today is a good day; of course, we have to celebrate, so how can we do without wine to toast our happiness?"
"Rongrong, today you just need to enjoy yourself," Qin Yucen said as she lined up the wine glasses on the table.
