"This thing looks amazing!" Two guys in charge of the barbecue came over, drooling at the sight of the lively crawfish.
"Ye Zi, I want the spicy flavor."
"Garlic flavor isn't bad either."
"I'll help you peel them, why don't we just make two flavors? Some people might not be able to handle spicy."
"Okay, let's do half spicy and half garlic."
The few of them chatteringly made the decision. Actually, a dozen or so pounds of crawfish sounds like a lot, but there are also quite a few of them. By the time it's divided amongst everyone, there won't be much left.
Fortunately, there's a variety of dishes today. In no time, Lin Jiayan and the others brought up a large grass carp. With Ye Qiu grilling the fish and stir-frying a few vegetables, that would more or less cover it.
