In the evening, when I got home, the little maid showed Lin Shuang the fruits of her culinary studies over the past two days.
She made a dish of twice-cooked pork, a dish of mapo tofu, and a dish of stir-fried phoenix tail.
Of course, there was also the indispensable soup, brimming with various kidney-toning herbs.
These were all home-cooked dishes, which Lin Shuang specifically instructed Maid Chief Yixin to teach.
When eating at home, it's good to learn some simple and delicious home-cooked dishes.
There's no need for the little maid to learn dishes like boiled cabbage or Buddha Jumps Over the Wall.
Who eats those every day, seriously.
The little maid already knew how to make these home-cooked dishes.
But with the guidance of a master chef, she improved on some details and ingredients.
