The camera shifted, and Green was really enjoying himself.
He had something to say as well.
"You won't let me eat? That's not going to happen!"
He had thick skin and was a total foodie.
...
Roman's barbecue was authentic.
He had leveled up his cooking skills to level 2, turning into a walking cookbook.
Generally speaking, as long as one knows the recipe and follows the sequence, there shouldn't be any mistakes.
And barbecue was a very common type.
He ground pepper, cumin, nutmeg, cloves, and cinnamon into powder, using pepper as the main ingredient, to create the barbecue seasoning.
Garlic and tender ginger were also crushed into a paste to serve as condiments.
Chicken wings, lamb skewers, beef skewers, pork belly skewers, onions, mushrooms, leeks, trout, and sturgeon were all skewered on wooden sticks.
A barbecue grill was set up using steel, with charcoal placed underneath, igniting the charcoal and causing wisps of smoke to rise.
