The first sale of Dried Tangerine Peel Tea received unprecedented acclaim.
Qin Huai cooked a big pot, although he wasn't quite sure how many servings it would yield, he knew it wasn't 1314 servings.
Of course, he had no plans to make a second pot. After all, the restaurant mainly focused on cheap fast food and high-priced snacks. The previous sales of cold tea, hand-made lemon tea, and the soups delivered recently were just casual sales with limited quantities.
If it tasted good, it would sell; if not, they'd give it away. Selling out every day was thanks to the strong support of regular customers.
Today, Qin Huai was approaching the Dried Tangerine Peel Tea sale with the same casual attitude.
But soon, reality told him that some things can't just be sold casually.
Because it sold way too well!
12 noon is the peak business time for Yunzhong Restaurant.
