Considering that crabs are no longer in season, but the quality of shrimp at Huang Ji today is really good, Qin Huai went ahead and made the crystal shrimp dumplings that he rarely makes.
As for why, even though Qin Huai is from Guangdong Province, he seldom makes crystal shrimp dumplings.
Well, it's simply because Qin Luo doesn't like shrimp.
Qin Huai's special cooking was done in between, without delaying the normal making of snacks.
When he just started making the first few types, others thought Qin Huai was tired of making Three Meat Buns and Fermented Rice with Steamed Buns and wanted to make something different to eat for lunch.
Qin Huai had done such things before, when he was crazily making Crab Dumplings, he would often suddenly make Four Happiness Dumplings to relax for a bit.
When Qin Huai started shaping dumplings and kept glancing at his phone from time to time, Zheng Siyuan realized Qin Huai might be expecting a friend today.
