Hearing this, Ryuji noticed the two fish that Sakonji Urokodaki was holding. He didn't know much about fish, so he didn't know what kind they were.
When it came to food, Ryuji wasn't picky. As long as it wasn't a culinary nightmare, he was fine.
So, he nodded.
Then, Sakonji Urokodaki threw the fish to Ryuji and said, "You handle the fish! There's a chopping board and a fish knife outside."
Ryuji was a little taken aback as he caught the two fish. From the look on Sakonji Urokodaki's face, there was clearly no room for negotiation.
Ryuji could only reluctantly walk outside. He looked around and finally saw the stove. The stove was very simple, but very clean.
Although he had never filleted a fish, Ryuji wasn't an ordinary person with no skills. He quickly tried to fillet the fish with the help of Water Breathing.
Using Water Breathing, Ryuji's perception was amplified. With the help of his enhanced perception, he picked up the sharp fish knife and sliced along the fish's bones.
With a few simple cuts, the fish head, with its bones, was completely separated from the fish flesh.
At this moment, Sakonji Urokodaki, who appeared and disappeared at will, suddenly appeared beside Ryuji and reached out to grab the fish bones that Ryuji had separated.
"You've cultivated your breathing to the point where you can use it at will. Not bad! But you should be about the same age as Giyuu, so you're still a little short." Sakonji Urokodaki commented.
Facing Sakonji Urokodaki's comparison of him to Tomioka Giyuu and saying that he was a little short, Ryuji didn't show much emotional fluctuation.
Ryuji admitted that he was indeed not as strong as Tomioka Giyuu, the current Water Hashira, but that wouldn't be the case in the future.
After all, he was a Super Dimensional Transmigrator, a man with a system cheat.
"Your mindset is good. You can remain calm even when facing my deliberate belittling. You're a good prospect!" Sakonji Urokodaki praised again.
This time, Ryuji gave Sakonji Urokodaki a faint smile.
"Remember to slice the fish thinly!" Sakonji Urokodaki knew that Ryuji was a man of few words, so he didn't expect him to say much. After giving Ryuji his final instructions, he took the fish bones and entered the wooden house.
Back in the wooden house, Sakonji Urokodaki threw the fish bones into the iron pot that was already set up over the fire. The water in the pot was already boiling. The reason he went out to get the fish bones was to make some fish bone broth as a base for the soup.
After throwing the fish bones into the pot, Sakonji Urokodaki took out a secret recipe from his pocket and poured it into the pot.
As the water boiled, the aroma began to spread with the heat.
Ryuji, who was filleting the fish outside, also smelled the aroma. The smell quickly whetted his appetite, and he swallowed involuntarily.
A few minutes later, Ryuji had completely filleted the fish. Then, he carried the plate with the fish slices and walked into the wooden house.
Sakonji Urokodaki was kneeling on one side of the iron pot. On the other side of the pot was a cushion, which was clearly prepared for Ryuji.
There were also bowls and a stack of dipping sauce placed on both sides of the pot. The dipping sauce was obviously for dipping the fish slices.
"Take a seat." Sakonji Urokodaki said leisurely to Ryuji.
Ryuji responded and placed the two plates of fish slices on both sides of the iron pot. Finally, he knelt down on the cushion opposite Sakonji Urokodaki.
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